Recipes – DIETBLENDER.COM

Roasted Fioretto Recipe June 14, 2018
It’s not often that you come across a new vegetable. The first time I saw Fioretto at a market in Chinatown I thought it must be some kind of weird overgrown cauliflower. It turns out it’s a relatively new hybrid that combines the best of broccoli and cauliflower. In addition to Fioretto, it’s also called […]
Amy Sherman
Indian Spiced Rum Punch Recipe April 6, 2018
Rum puts me in a happy mood and I know I’m not the only one. It conjures up tropical destinations and pairs beautifully with a variety of fruits, spices and even herbs, which brings me to this rum punch. The idea was to have a welcome cocktail that would be celebratory and special but also […]
Amy Sherman
Top Trends from the Winter Fancy Food Show 2018 February 6, 2018
I’ve already shared some of my favorite finds from the Winter Fancy Food Show 2018, but another reason I attend the show is to try and identify what’s trending. Here are my topic picks.MushroomsMushrooms seem to be everywhere and showing up in ways that are a bit unexpected. I first discovered crispy oyster mushroom “chips” […]
Amy Sherman
10 Highlights from the Winter Fancy Food Show 2018 January 29, 2018
This year I'm sharing several posts recapping the Winter Fancy Food Show. Kicking things off are a few of my favorite things (cue The Sound of Music). Stay tuned for posts on trends and the newest products. Tropical Fruitstand Jackfruit jamIn my round up of all things bananas last year I mentioned a unique banana jam. […]
Amy Sherman
Ramen Heads - Movie Review January 15, 2018
Ramen Heads is a documentary about ramen in Japan. As the name implies, it’s about the obsession of both ramen makers and ramen eaters and dives deep into more bowls in more styles than you can possibly imagine. The film focuses on Japan's number-one ramen master Osamu Tomita, who has won the highest ramen honors […]
Amy Sherman
Miyagi Oyster Mushroom Bisque Recipe December 29, 2017
A few weeks ago I received a dozen and a half miyagi oysters from Real Good Fish as part of my my seafood subscription. Because miyagi oysters are delicate and small, I generally just serve them on the half shell, but this time I decided to make bisque. Bisque is a creamy soup traditionally made […]
Amy Sherman
Cooking from the Books in 2017 December 22, 2017
Because I’ve been cooking all my life and it comes easily to me, I can generally take a look at a recipe and anticipate with some degree of accuracy, how it will turn out. But that’s not the same as actually cooking a dish from a cookbook. On this list I am covering only the […]
Amy Sherman
Bay Area Chocolate Gifts December 19, 2017
The Bay Area is a wonderful place for chocolate. We have bean to bar manufacturers as well as talented confectioners and pastry chefs all crafting wonderful treats. Today is the deadline for 2 day delivery, so if you're looking for gifts to arrive in time for Christmas, here are some of my top picks: Recchiuti is famous […]
Amy Sherman
Fig & Almond Crisps Recipe December 11, 2017
If you’ve been to a party recently, there’s a good chance you’ve come across raincoast crisps®. They are highly addictive crackers filled with nuts, seeds and dried fruit, created by Lesley Stowe, a Parisian-trained chef based in Vancouver. They come in all kinds of flavors such as apricot and ginger, and fig and olive and have a sweet […]
Amy Sherman
Greek to Me & MyHeritage Special Offer November 27, 2017
Do I look Greek to you? I don’t think I do but my dad and my uncle both have olive skin and brown eyes, as did their mother who was sometimes misidentified as Italian. Recently I got a chance to try out one of those DNA tests and it estimated my ethnicity at 89.1% Ashkenazi […]
Amy Sherman

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